Show Subscription Form




Steakhouse Strip Steaks with Chimichurri Recipe
Steakhouse Strip Steaks with Chimichurri Recipe photo by Taste of Home

Steakhouse Strip Steaks with Chimichurri Recipe

Publisher Photo
Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve got to try the thick herb sauce with salmon, too! —Gilda Lester, Millsboro, Delaware
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 4 boneless beef top loin steaks (8 ounces each)
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • CHIMICHURRI:
  • 2-1/2 cups chopped green onions
  • 3 garlic cloves, minced
  • 5 tablespoons olive oil, divided
  • 1 cup packed fresh parsley sprigs
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup loosely packed basil leaves
  • 2 tablespoons canned chopped green chilies
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons lime juice
  • Lime wedges

Nutritional Facts

1 steak with 1/4 cup chimichurri equals 520 calories, 31 g fat (7 g saturated fat), 100 mg cholesterol, 911 mg sodium, 9 g carbohydrate, 3 g fiber, 50 g protein.

Directions

  1. Brush steaks with oil. Combine the cumin, salt and pepper. Rub over steaks; set aside.
  2. In a large skillet, saute onions and garlic in 2 tablespoons oil until tender. Cool slightly.
  3. In a food processor, combine the onion mixture, herbs, chilies, salt and pepper; cover and process until finely chopped. Add broth and lime juice. While processing, gradually add remaining oil in a steady stream.
  4. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium 160°; well-done 170°). Serve with chimichurri and lime wedges. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Steakhouse Strip Steaks with Chimichurri in Simple & Delicious August/September 2012, p37

Nutritional Facts

1 steak with 1/4 cup chimichurri equals 520 calories, 31 g fat (7 g saturated fat), 100 mg cholesterol, 911 mg sodium, 9 g carbohydrate, 3 g fiber, 50 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Steakhouse Strip Steaks with Chimichurri(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT