Nutritional Facts: 1 serving equals 359 calories, 12 g fat (2 g saturated fat), 96 mg cholesterol, 721 mg sodium, 20 g carbohydrate, 3 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1-1/2 fat, 1/2 starch.
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