“This is an easy, yet fancy dish for company,” writes Mitzi Sentiff of Annapolis, Maryland. “You'll get the delicious taste of orange along with a little spiciness. It's great with rice and a side salad.”
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- 1/2 cup orange marmalade
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1-1/2 teaspoons grated orange peel
- 1 teaspoon soy sauce
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1-1/4 pounds beef top sirloin steak
- In a small bowl, combine the first seven ingredients; set aside 1/3 cup for basting.
- Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with some of the reserved sauce. Let stand for 5 minutes before slicing. Serve with the remaining sauce. Yield: 4 servings.
Originally published as Steak with Orange-Thyme Sauce in Simple & Delicious July/August 2008, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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