Print Options

 
 
 
 Print
Steak with Dipping Sauce Recipe

Steak with Dipping Sauce Recipe

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:2 servings

Ingredients

  • 2 boneless beef sirloin steaks (6 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil
  • 3/4 cup sliced fresh mushrooms
  • 1-1/2 cups frozen cut green beans, thawed
  • 1/4 cup beer or nonalcoholic beer
  • 2 garlic cloves, minced
  • DIPPING SAUCE:
  • 1 tablespoon prepared horseradish
  • 1 tablespoon ketchup
  • 1 tablespoon honey

Directions

  • 1. Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  • 2. In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender.
  • 3. Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables. Yield: 2 servings.

Nutritional Facts

1 steak with 3/4 cup vegetables and 4-1/2 teaspoons dipping sauce equals 322 calories, 10 g fat (3 g saturated fat), 95 mg cholesterol, 441 mg sodium, 20 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 4-1/2 lean meat, 2 vegetable, 1/2 fruit.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.