- side or until meat reaches desired doneness (for medium-rare, a meat
- thermometer should read 145°; medium, 160°; well-done,
- 170°). Thinly slice across the grain; serve with chimichurri.
- Yield: 8 servings.
Nutritional Facts: 1 serving equals 297 calories, 21 g fat (6 g saturated fat), 73 mg cholesterol, 475 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.