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Steak Stroganoff Recipe
Steak Stroganoff Recipe photo by Taste of Home
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Steak Stroganoff Recipe

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4.5 24 27
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This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12-16 servings

Ingredients

  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

262 calories: 1-1/4 cup, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein .

Directions

  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Steak Stroganoff

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
husbandhatescasseroles
Reviewed Feb. 14, 2013

"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."

MY REVIEW
Raye1069
Reviewed Jan. 30, 2013

"I always use mash potatoes for beef stroganoff and it is the best"

MY REVIEW
EKSimmons
Reviewed Jan. 20, 2013

"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"

MY REVIEW
RaquelW
Reviewed Nov. 2, 2012

"This recipe was great! I will be making again!"

MY REVIEW
thedaisygirl
Reviewed Jun. 16, 2012

"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"

MY REVIEW
emilyjo
Reviewed Feb. 15, 2012

"I've been searching for a recipe this simple and delicious. Thank you."

MY REVIEW
krysfielder
Reviewed Jan. 13, 2012

"best strognoff recipe I've ever made and easy too!"

MY REVIEW
Elsa4731
Reviewed Jun. 15, 2011

"While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted."

MY REVIEW
crazy_bear96
Reviewed Apr. 26, 2011

"We LOVED this!! =)"

MY REVIEW
Candoids
Reviewed Mar. 8, 2011

"There are a lot of Beef Stroganoff recipes available. This one was just alright to me, not over the top delicious. I used chicken stock instead of broth and added additional chicken Stock When I added the beef & mushrooms to the cooking liquid because it was too thick. It was good, just not great."

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