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Steak Stroganoff Recipe

Steak Stroganoff Recipe

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
TOTAL TIME: Prep: 25 min. Cook: 7 hours YIELD:12-16 servings


  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles


  • 1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  • 2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.

Nutritional Facts

1-1/4 cup: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein

Reviews for Steak Stroganoff

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Reviewed Feb. 14, 2013

"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."

Reviewed Jan. 30, 2013

"I always use mash potatoes for beef stroganoff and it is the best"

Reviewed Jan. 20, 2013

"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"

Reviewed Nov. 2, 2012

"This recipe was great! I will be making again!"

Reviewed Jun. 16, 2012

"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"

Reviewed Feb. 15, 2012

"I've been searching for a recipe this simple and delicious. Thank you."

Reviewed Jan. 13, 2012

"best strognoff recipe I've ever made and easy too!"

Reviewed Jun. 15, 2011

"While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted."

Reviewed Apr. 26, 2011

"We LOVED this!! =)"

Reviewed Mar. 8, 2011

"There are a lot of Beef Stroganoff recipes available. This one was just alright to me, not over the top delicious. I used chicken stock instead of broth and added additional Chicken Stock When I added the beef & mushrooms to the cooking liquid because it was too thick. It was good, just not great."

Reviewed Jan. 20, 2011

"Excellent, easy recipe. Chicken broth, country gravy and cola... Who would have thought? We will definitely be making this again."

Reviewed Sep. 20, 2010

"This was the first time I tried this recipe and it was a hit! Even the picky eater in my family loved it!!!! I think this will become a family favorite."

Reviewed Mar. 23, 2010

"this recipe calls for  2 envelopes country gravy mix.  this is a "WHITE" gravy mix.

is this correct??                   THANK YOU!"

Reviewed Mar. 22, 2010

"this recipe calls for "country gravy mix"................that is a "white" gravy this correct?.......thanks for your reply........"

Reviewed Mar. 1, 2010

"Very yummy! It was a hit with the whole family."

Reviewed Feb. 16, 2010

"Excellent! The flavor was incredible. By accident I added the gravy mix in the beginning so at the end I just combined some of the liquid with cornstarch in a saucepan, cooked a bit until thickened, then poured it back into the crock pot. I halved it and got more like 5 servings out of it so I think next time I'll make the whole recipe to have lots of leftovers. Was so delicious!"

Reviewed Feb. 15, 2010

"I made this for my family who enjoys Beef Stroganoff. I do not usually care for it, but loved it as well. There comments were it was not dry like other stroganoff they've had, the beef was tender and juicy, flavorful! Definitely adding to my permanent cookbook! Thanks for sharing an awesome recipe!!"

Reviewed Jan. 20, 2010

"The meat was so tender and the overall taste of the dish was amazing. It was a little sweeter than the stroganoff we've had that's made with cream of mushroom soup, however, we'd definitely make it again! Though, I would add more meat next time."

Reviewed Jan. 4, 2010

"This is also good over baked potatoes."

Reviewed Jan. 4, 2010

"The true critics of anything cooked in my house are my kids. The verdict is: They loved it. All day long they were saying, "Mom, it smells so good". Because their likes and dislikes seem to change with the direction of the wind, I made it a second time before adding my rating here. Second time was just as good. I did add a little more meat (not much) because that's their favorite part. It was simple to make, too. This recipe is one that will be made often in our house."

Reviewed Nov. 19, 2009

"So delicious. Works very well with venison stew meat as well."

Reviewed Oct. 26, 2009

"This was so easy and flavorful! I added a little bit of cornstarch to thicken it up even more at the end of the cooking process, but other than that it didn't need any tweaking. The cola was inspired, added a completely different and wonderful depth of flavor. My husband and I were both very impressed."

Reviewed Mar. 24, 2009

"This stroganoff is wonderful. My family loves it, and I love that it's easy to make in the crockpot! The recipe makes a lot, so there's plenty for leftovers."

Reviewed Nov. 6, 2008

"This was THE BEST recipe for stroganoff I have ever tried. My husband thought it was great! It was just as delicious as leftovers, too. Would recommend this one over and over again."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.