Steak Stroganoff Recipe
- 3 to 4 pounds beef top sirloin steak, cubed
- 2 cans (14-1/2 ounces each) chicken broth
- 1 pound sliced fresh mushrooms
- 1 can (12 ounces) regular cola
- 1/2 cup chopped onion
- 1 envelope onion soup mix
- 1 to 2 teaspoons garlic powder
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon pepper
- 2 envelopes country gravy mix
- 2 cups (16 ounces) sour cream
- Hot cooked noodles
- 1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
- 2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
1-1/4 cup: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.
Reviews for Steak Stroganoff
"Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix."
"Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol"
"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."
"I always use mash potatoes for beef stroganoff and it is the best"
"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"
"This recipe was great! I will be making again!"
"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"
"I've been searching for a recipe this simple and delicious. Thank you."
"best strognoff recipe I've ever made and easy too!"
"While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted."
"We LOVED this!! =)"
"There are a lot of Beef Stroganoff recipes available. This one was just alright to me, not over the top delicious. I used chicken stock instead of broth and added additional chicken Stock When I added the beef & mushrooms to the cooking liquid because it was too thick. It was good, just not great."
"Excellent, easy recipe. chicken broth, country gravy and cola... Who would have thought? We will definitely be making this again."
"This was the first time I tried this recipe and it was a hit! Even the picky eater in my family loved it!!!! I think this will become a family favorite."
"this recipe calls for 2 envelopes country gravy mix. this is a "WHITE" gravy mix.is this correct?? THANK YOU!"
"this recipe calls for "country gravy mix"................that is a "white" gravy mix...........is this correct?.......thanks for your reply........"
"Very yummy! It was a hit with the whole family."
"Excellent! The flavor was incredible. By accident I added the gravy mix in the beginning so at the end I just combined some of the liquid with cornstarch in a saucepan, cooked a bit until thickened, then poured it back into the crock pot. I halved it and got more like 5 servings out of it so I think next time I'll make the whole recipe to have lots of leftovers. Was so delicious!"
"I made this for my family who enjoys Beef Stroganoff. I do not usually care for it, but loved it as well. There comments were it was not dry like other stroganoff they've had, the beef was tender and juicy, flavorful! Definitely adding to my permanent cookbook! Thanks for sharing an awesome recipe!!"
"The meat was so tender and the overall taste of the dish was amazing. It was a little sweeter than the stroganoff we've had that's made with cream of mushroom soup, however, we'd definitely make it again! Though, I would add more meat next time."
"This is also good over baked potatoes."
"The true critics of anything cooked in my house are my kids. The verdict is: They loved it. All day long they were saying, "Mom, it smells so good". Because their likes and dislikes seem to change with the direction of the wind, I made it a second time before adding my rating here. Second time was just as good. I did add a little more meat (not much) because that's their favorite part. It was simple to make, too. This recipe is one that will be made often in our house."
"So delicious. Works very well with venison stew meat as well."
"This was so easy and flavorful! I added a little bit of cornstarch to thicken it up even more at the end of the cooking process, but other than that it didn't need any tweaking. The cola was inspired, added a completely different and wonderful depth of flavor. My husband and I were both very impressed."
"This stroganoff is wonderful. My family loves it, and I love that it's easy to make in the crockpot! The recipe makes a lot, so there's plenty for leftovers."
"This was THE BEST recipe for stroganoff I have ever tried. My husband thought it was great! It was just as delicious as leftovers, too. Would recommend this one over and over again."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.