Steak Stroganoff Recipe
Steak Stroganoff Recipe photo by Taste of Home
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Steak Stroganoff Recipe

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4.5 27 30
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This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 16 servings


  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups (16 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1-1/4 cups: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.


  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 16 servings.
Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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styff2015 User ID: 8015909 257850
Reviewed Dec. 8, 2016

"Too bland."

KarenN7 User ID: 6239153 256091
Reviewed Oct. 29, 2016

"Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix."

rebelwithoutaclue User ID: 4288906 255230
Reviewed Oct. 10, 2016

"Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol"

husbandhatescasseroles User ID: 6642940 65736
Reviewed Feb. 14, 2013

"This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great."

Raye1069 User ID: 7114530 59833
Reviewed Jan. 30, 2013

"I always use mash potatoes for beef stroganoff and it is the best"

EKSimmons User ID: 6948025 59832
Reviewed Jan. 20, 2013

"Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again"

RaquelW User ID: 5004622 62362
Reviewed Nov. 2, 2012

"This recipe was great! I will be making again!"

thedaisygirl User ID: 5000836 75938
Reviewed Jun. 16, 2012

"I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!"

emilyjo User ID: 2308415 143126
Reviewed Feb. 15, 2012

"I've been searching for a recipe this simple and delicious. Thank you."

krysfielder User ID: 5728656 65734
Reviewed Jan. 13, 2012

"best strognoff recipe I've ever made and easy too!"

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