Back to Steak Stir-Fry

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Steak Stir-Fry Recipe

Steak Stir-Fry Recipe

"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 2 tablespoons cornstarch
  • 1/3 cup soy sauce
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 large green pepper, julienned
  • 1 cup sliced carrots or celery
  • 5 green onions, cut into 1-inch pieces
  • Hot cooked rice

Directions

  • 1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm.
  • 2. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 cup: 266 calories, 13g fat (3g saturated fat), 63mg cholesterol, 1484mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 25g protein .

Reviews for Steak Stir-Fry

Sort By :
MY REVIEW
Ladyl09 254238
Reviewed Sep. 17, 2016 Edited Sep. 18, 2016

"This was an absolutely delicious dish, tasted like it was straight from a restaurant. I also tried a small portion with turkey breast tenderloins and it was also a hit. I used low sodium soy sauce and added corn. Will definitely be using this recipe again"

MY REVIEW
jctilson 242231
Reviewed Jan. 21, 2016

"This recipe tastes just like Chinese food I order. It was yummy and I will be making it again. I do wish it had lower sodium so I'm trying to find a substitute for the soy sauce."

MY REVIEW
Remenec 232134
Reviewed Sep. 1, 2015

"This was a very flavorful dish! My house smelled like a gourmet kitchen while cooking this recipe. I would probably add some extra carrots and peppers next time, though."

MY REVIEW
krysfielder 228530
Reviewed Jun. 25, 2015

"Quick, easy and yummy!"

MY REVIEW
nahnahangie 46460
Reviewed May. 17, 2014

"Absolutely one of the best dishes I have tasted. The only thing I did different was I added red and yellow peppers along with the green peppers and I added bamboo shoots. It was so easy and delicious. Would recommend anyone to try it"

MY REVIEW
jbweb 81863
Reviewed Jun. 10, 2013

"This was an absolutely delicious recipe. everyone in my family loved it and will definitely will make this again."

MY REVIEW
Alyhs 23439
Reviewed Apr. 7, 2013

"This recipe was a quick and easy one to make and the whole family loved it! Having a large family, I was happy to find it multiplied out easily and still tasted just as good!"

MY REVIEW
jewels2627 46455
Reviewed Jan. 28, 2013

"I loved this! I did buy the frozen bag of stir fry veggies and it came out delish! I just had to add some salt. I also mixed the rice in the pan with the veggies and meat to get the sauce all mixed in throughout."

MY REVIEW
BIGJOHNSGAL 17168
Reviewed Nov. 17, 2011

"My daughter loves to stir-fry, we made this together and it was awesome."

MY REVIEW
fordbronco 23734
Reviewed Oct. 23, 2011

"Very good, cooking the beef with the garlic and ginger really added flavor. I didn't have any fresh veggies, so I added frozen mixed veggies and scallions from the garden. Turned out very good, no leftovers."

MY REVIEW
MelissaV81 28291
Reviewed Jan. 30, 2010

"Was very good. I used low-sodium soy sauce and it turned out just right."

MY REVIEW
gavingrma_OH 47312
Reviewed Jan. 8, 2010

"I marinated the steak in a marinade and also used both carrots and celery. Next time I will use 1 cup of each of the carrots and celery. I will also use low sodium soy sauce because it was a bit salty but otherwise delicious and very easy to prepare."

MY REVIEW
AZNative 46452
Reviewed Jan. 5, 2010

"this was very good. I did use both carrots and celery and added some broccoli and cauliflower. I did not have canola oil so I usd olive oil and sesame oil. I used 1 1/2 pounds sirloin steak. I found the sauce a little too thick so I added 1/3 cup water at the end. Perfect!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.