- minutes or until vegetables are tender and soup begins to thicken.
- Stir in tomato paste; simmer, uncovered, 15 minutes or until heated
- through. Discard bay leaf. Yield: 6 servings.
Nutritional Facts: 1 cup equals 319 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 1,112 mg sodium, 21 g carbohydrate, 4 g fiber, 30 g protein.