Steak Sauce Recipe
--Patricia Yurcisin, Barnesboro, Pennsylvania
- 2 cups ketchup
- 2 garlic cloves, minced
- 2/3 cup chopped onion
- 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
- 1/4 cup soy sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons prepared mustard
- 1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
2 tablespoon: 39 calories, trace fat (trace saturated fat), 0mg cholesterol, 461mg sodium, 10g carbohydrate (5g sugars, trace fiber), 1g protein
Reviews for Steak Sauce
Reviewed Mar. 27, 2010
"Very good and easy to make!"
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