Steak Sauce Recipe
--Patricia Yurcisin, Barnesboro, Pennsylvania
- 2 cups ketchup
- 2 garlic cloves, minced
- 2/3 cup chopped onion
- 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
- 1/4 cup soy sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons prepared mustard
- 1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
1 serving (2 tablespoons) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 461 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Reviews for Steak Sauce
Reviewed Mar. 27, 2010
"Very good and easy to make!"
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