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Steak Sauce Recipe

--Patricia Yurcisin, Barnesboro, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling Cook: 30 min. YIELD:24 servings


  • 2 cups ketchup
  • 2 garlic cloves, minced
  • 2/3 cup chopped onion
  • 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons prepared mustard


  • 1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.

Nutritional Facts

2 tablespoon: 39 calories, 0g fat (0g saturated fat), 0mg cholesterol, 461mg sodium, 10g carbohydrate (5g sugars, 0g fiber), 1g protein .

Reviews for Steak Sauce

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debinak User ID: 2719505 22698
Reviewed Mar. 27, 2010

"Very good and easy to make!"

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