--Patricia Yurcisin, Barnesboro, Pennsylvania
- 2 cups ketchup
- 2 garlic cloves, minced
- 2/3 cup chopped onion
- 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
- 1/4 cup soy sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons prepared mustard
- Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Originally published as Steak Sauce in Country Woman July/August 1995, p35
Reviews for Steak Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 27, 2010
"Very good and easy to make!"