Steak Sauce Sloppy Joes Recipe

5 1 1
Steak Sauce Sloppy Joes Recipe
Steak Sauce Sloppy Joes Recipe photo by Taste of Home
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Steak Sauce Sloppy Joes Recipe

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5 1 1
Publisher Photo
Patti Basten DEPERE, WISCONSIN Everyone in our family loves these flavorful barbecue sandwiches. The recipe makes a big batch, and it freezes nicely, too.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 3 pounds ground beef
  • 4 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/4 cup Worcestershire sauce
  • 1/4 cup A.1. steak sauce
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1/4 teaspoon pepper
  • 15 hamburger buns, split

Directions

In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through. Serve on buns. Yield: 15 servings.
Originally published as Steak Sauce Sloppy Joes in Country Extra September 2008, p49

Nutritional Facts

1 each: 302 calories, 10g fat (4g saturated fat), 44mg cholesterol, 469mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.

  • 3 pounds ground beef
  • 4 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1/4 cup Worcestershire sauce
  • 1/4 cup A.1. steak sauce
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1/4 teaspoon pepper
  • 15 hamburger buns, split
  1. In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through. Serve on buns. Yield: 15 servings.
Originally published as Steak Sauce Sloppy Joes in Country Extra September 2008, p49

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tigres52 User ID: 5098817 169831
Reviewed Jun. 27, 2011

"Big hit here! My 13 year old who doesn't like tomatoes even devoured it! Only one who wasn't a fan ... the 3 year old, but that isn't saying much. If you are looking for the non typical sloppy joe. This recipe is for you!"

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