TOTAL TIME: Prep: 10 min. + chilling Cook: 30 min.
MAKES: 24 servings

Ingredients

  • 2 cups ketchup
  • 2 garlic cloves, minced
  • 2/3 cup chopped onion
  • 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons prepared mustard

Nutritional Facts

1 serving (2 tablespoons) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 461 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Originally published as Steak Sauce in Country Woman July/August 1995, p35

Nutritional Facts

1 serving (2 tablespoons) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 461 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Steak Sauce

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Reviewed Mar. 27, 2010

"Very good and easy to make!"

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