--Patricia Yurcisin, Barnesboro, Pennsylvania
- 2 cups ketchup
- 2 garlic cloves, minced
- 2/3 cup chopped onion
- 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
- 1/4 cup soy sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons prepared mustard
- Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
Originally published as Steak Sauce in Country Woman July/August 1995, p35
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Reviewed Mar. 27, 2010
"Very good and easy to make!"