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Steak Sandwiches

 Steak Sandwiches
These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
2 ServingsPrep: 15 min. Cook: 20 min.


  • 2 tablespoons butter, softened
  • 2 French or submarine Rolls, split
    An easy holiday side ALDI has what you need to make quick and easy rolls this holiday season.
  • 1/2 medium green pepper, julienned
  • 1/2 medium sweet red pepper, julienned
  • 1 small onion, sliced and separated into rings
  • Salt and pepper to taste
  • 1-1/2 teaspoons vegetable oil
  • 1/2 pound beef flank steak, cut into strips
  • 1/2 cup shredded Swiss cheese


  • Butter rolls and place buttered side up on a baking sheet. Bake at
  • 375° for 3-4 minutes or until lightly toasted.
  • Meanwhile, in a skillet, combine the green pepper, red pepper and
  • onion. Sprinkle with salt and pepper. Saute in oil until vegetables
  • are crisp-tender. Remove and keep warm.
  • To the skillet, add the steak. Cook and stir until steak reaches
  • desired doneness. Return peppers to pan; heat through. Spoon beef
  • mixture onto rolls. Sprinkle with cheese. Replace roll tops. Yield:
  • 2 servings.
Nutritional Facts: 1 serving (1 each) equals 589 calories, 34 g fat (16 g saturated fat), 104 mg cholesterol, 547 mg sodium,

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Steak Sandwiches (continued)

Nutritional Facts: 38 g carbohydrate, 3 g fiber, 33 g protein.