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Steak Sandwich

 Steak Sandwich
From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, saute the onion and peppers in 2 tablespoons of
  • mayonnaise until crisp-tender. Remove vegetables and keep warm.
  • In the same skillet, add the roast beef, Italian dressing and
  • remaining mayonnaise. Cook and stir for 4-5 minutes or until heated
  • through. Place beef and vegetables on rolls; sprinkle with
  • mozzarella cheese. Yield: 5 servings.
Nutritional Facts: 1 serving (1 each) equals 601 calories, 32 g fat (8 g saturated fat), 46 mg cholesterol, 1,728 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.