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Steak Sandwich Kabobs

 Steak Sandwich Kabobs
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
4 ServingsPrep/Total Time: 25 min.


  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1 teaspoon steak seasoning
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 6 ounces focaccia bread, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 3 slices provolone cheese, cut into strips
  • 2 cups deli coleslaw
  • 1/2 cup chopped walnuts


  • Sprinkle beef with steak seasoning. Alternately thread the beef, red
  • pepper, bread cubes and onion onto four metal or soaked wooden
  • skewers; brush with oil.
  • Grill, covered, over medium heat for 8-10 minutes or until meat
  • reaches desired doneness, turning occasionally. Top with cheese;
  • grill 1-2 minutes longer or until cheese is melted.
  • In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 597 calories, 33 g fat (6 g saturated fat), 83 mg cholesterol, 729 mg sodium, 45 g carbohydrate, 5 g fiber, 32 g protein.

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Steak Sandwich Kabobs (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.