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Steak Roll-Ups Recipe
Steak Roll-Ups Recipe photo by Taste of Home
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Steak Roll-Ups Recipe

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My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless beef round steak
  • 1/4 cup chopped onion
  • 1/4 cup butter, melted
  • 2 cups fresh bread cubes
  • 1/2 cup chopped celery
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups water
  • 3/4 teaspoon browning sauce, optional

Nutritional Facts

1 each: 401 calories, 19g fat (7g saturated fat), 86mg cholesterol, 735mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 30g protein.

Directions

  1. Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
  2. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield: 6 servings.
Originally published as Steak Roll-Ups in Taste of Home April/May 1997, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Steak Roll-Ups

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
laura70 User ID: 10385 39241
Reviewed May. 25, 2014

"Very good. Love the flavor combination of meat, gravy, and stuffing."

MY REVIEW
ttosbt User ID: 7358587 45923
Reviewed Jan. 25, 2014

"This recipe is so easy, used thin cut round steak so the long cooking time of this recipe really made for tender steak. The filling was excellent. I followed the recipe as written."

MY REVIEW
ladyinred8473 User ID: 1362994 44879
Reviewed Oct. 7, 2013

"I was running short on time so I stuffed meat with box mix stuffing. It was amazingly good!"

MY REVIEW
hudock User ID: 6424779 13724
Reviewed Jan. 11, 2012

"Good enough for company. Make recipe exactly as printed but used "golden" mushroom soup. Wow - this was good!!!!"

MY REVIEW
Connie Rockhill User ID: 4851686 18698
Reviewed Jan. 31, 2010

"I haven't made this in a while but my husband still remembers it and is asking for it. It has a wonderful flavor even if I can't get it to look so pretty as the picture"

MY REVIEW
hylander@mts.net User ID: 1076059 39866
Reviewed Sep. 1, 2009

"these are really good. i cheated and bought tenderized steaks which were cut up into perfect portion size. will make them again. had them with mashed potatoes. yum"

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