Steak over Potatoes Recipe
Steak over Potatoes Recipe photo by Taste of Home
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Steak over Potatoes Recipe

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I enjoy preparing this dish since it is one of the easiest, hearty meals I tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana
TOTAL TIME: Prep: 5 min. Bake: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 2 hours
MAKES: 8 servings


  • 2-1/2 pounds beef top round steak
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted
  • 1/4 teaspoon pepper
  • 8 baking potatoes

Nutritional Facts

1 each: 519 calories, 7g fat (2g saturated fat), 87mg cholesterol, 644mg sodium, 73g carbohydrate (6g sugars, 6g fiber), 41g protein.


  1. Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
  3. Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes. Yield: 8 servings.
Originally published as Steak over Potatoes in Reminisce May/June 2001, p48

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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jicook13 User ID: 5843439 35645
Reviewed May. 31, 2011

"I love this recipe and the stores around here no longer carry cream of onion soup"

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