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Steak House Snack Mix Recipe

Steak House Snack Mix Recipe

My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat.—Jennifer Mitchell, Altoona, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:13 servings

Ingredients

  • 4 cups Wheat Chex
  • 4 cups Rice Chex
  • 2 cups cheese crackers
  • 1 cup fat-free miniature pretzels
  • 6 tablespoons butter, cut up
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 3 teaspoons onion powder
  • 2 teaspoons garlic powder

Directions

  • 1. In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.
  • 2. Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2-1/2 quarts.

Nutritional Facts

3/4 cup equals 276 calories, 16 g fat (6 g saturated fat), 15 mg cholesterol, 503 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.