Back to Steak House Burgers

Print Options


Card Sizes

Steak House Burgers Recipe

Steak House Burgers Recipe

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t laugh anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings


  • 5 tablespoons mayonnaise
  • 4-1/2 teaspoons prepared horseradish
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons butter, softened, divided
  • 1/2 teaspoon garlic powder
  • 4 hamburger buns, split
  • 1-1/2 pounds ground beef
  • 1/4 cup steak sauce
  • 4-1/2 teaspoons onion soup mix
  • 4 slices Swiss cheese
  • 1-1/2 pounds sliced fresh mushrooms
  • 2 green onions, chopped
  • 1/4 cup French-fried onions
  • Sliced tomato and lettuce, optional


  • 1. In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside.
  • 2. In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties.
  • 3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear.
  • 4. Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted.
  • 5. Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce. Yield: 4 servings.

Nutritional Facts

1 burger (calculated without optional ingredients): 833 calories, 55g fat (22g saturated fat), 163mg cholesterol, 1143mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 48g protein.

Reviews for Steak House Burgers

Sort By :
dschultz01 User ID: 1076910 218512
Reviewed Jan. 21, 2015

"I broiled these, but can't wait to try grilling them. They were very good!"

onebusymama04 User ID: 7784603 195227
Reviewed Apr. 30, 2014

"My husband and kids LOVE these burgers!! They ask for them all the time!!! :-)"

pscutler User ID: 1023528 212627
Reviewed Jun. 28, 2013

"This is a keeper!! I loved the taste!!!"

howeavenue User ID: 6211932 193834
Reviewed Sep. 19, 2011

"Just when you thought there is nothing new to do to a burger, I came across this recipe. Everyone in my family loved it and asked for more. The combination was not something I would come up with on my own and that's what made it so great. I used prepared horsey sauce instead of the horseradish and mayo, and it was great. The french fried onions really make it. A great way to liven up burgers."

brulee1 User ID: 6209251 180201
Reviewed Sep. 18, 2011

"My husband and I loved this Burger! There are so many wonderful flavors and textures going on in your mouth at the same time. The only thing I changed was to spray Buttered flavored Pam on cut kaiser rolls and broil them until toasted, then spread cheese/butter mixture on only one side and place back into broiler until melted. Very tasty!"

brulee1 User ID: 6209251 118323
Reviewed Sep. 18, 2011

"My husband and I loved this Burger! There are so many wonderful flavors going on in your mouth at the same time. The only thing that I did different, was to spray butter flavored Pam on cut kaiser rolls and broil until toasted, then with only the toasted bottom, spread with the cheese butter mixture and put back under the broiler until melted (10 seconds?) Cant wait to make these again!"

mreilly615 User ID: 2340136 180025
Reviewed Sep. 10, 2011

"This were great. Loved everything about them."

theckman User ID: 1075918 124047
Reviewed Sep. 10, 2011

"Serving these for the third time in 4 weeks. Everyone loves them. We added seasoned salt while grilling."

justmbeth User ID: 1196484 133596
Reviewed Aug. 22, 2011

"Great, hearty burger recipe. Will definitely make again."

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.