Steak Hash Recipe

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"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 3 medium potatoes (about 1 pound), peeled, cooked and diced
  • 1 cooked steak, diced (about 1 cup)
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup shredded Monterey Jack cheese
  • 4 eggs

Nutritional Facts

1 serving (1 each) equals 318 calories, 17 g fat (5 g saturated fat), 253 mg cholesterol, 130 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.


  1. In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
  2. Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg. Yield: 4 servings.
Originally published as Steak Hash in Quick Cooking March/April 1998, p16

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jul. 6, 2014

"Great recipe! Try adding a combination of red and green bell peppers for more color. I recommend topping with poached eggs, but fried with a splash of hot sauce would be good too."

Reviewed Jan. 3, 2011

"Yummy! A great way to use up leftovers. Would be fantastic with Pepper Jack Cheese."

Reviewed Sep. 13, 2008

"Thank Mrs. Nowakowski for this great recipe!

**Sincerely** - (Kathy Joscelyn from Oxford, NY - 30 mi. north of Binghamton)"

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