Taste of Home
Steak Diane
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey
Ingredients
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4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
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1/4 teaspoon pepper
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1/8 teaspoon salt
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4 tablespoons butter, divided
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1 green onion, finely chopped
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1/2 teaspoon ground mustard
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1 tablespoon lemon juice
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1-1/2 teaspoons Worcestershire sauce
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1 tablespoon minced fresh parsley
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1 tablespoon minced chives
Directions
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1.
Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°).
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2.
Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts
1 serving: 603 calories, 47g fat (22g saturated fat), 164mg cholesterol, 290mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein.
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