Steak Diane Recipe
Steak Diane Recipe photo by Taste of Home

Steak Diane Recipe

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4.5 5 11
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When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 tablespoons butter, divided
  • 1 green onion, finely chopped
  • 1/2 teaspoon ground mustard
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives

Nutritional Facts

1 serving equals 231 calories, 21 g fat (11 g saturated fat), 64 mg cholesterol, 237 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.


  1. Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium 160°; well-done 170°).
  2. Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks. Yield: 4 servings.
Originally published as Steak Diane in Taste of Home December/January 1999, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Feb. 7, 2016

"Super easy. I made one steak only and didn't cut down the rest of the ingredients so I could have some extra sauce over rice. Very tasty."

Reviewed Oct. 6, 2013

"Quick , easy & delicous"

Reviewed Nov. 30, 2011

"This is absolutely delicious!! I usually grill or broil my steaks but I think that has now changed. The steak was tender and tasty! Deffinetely a keeper!!"

Reviewed Oct. 22, 2011

"Wonderful! This is the first time I've made a Steak Diane recipe and it turned it out so well! I used top sirloin steaks and it worked just a well. Definite keeper!"

Reviewed Oct. 14, 2011

"This didn't turn out well for me. It turned out dry and chewy- but maybe that was me."

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