- tender. Sprinkle peas over meat. Spread potatoes evenly over top.
- Brush with butter; sprinkle with paprika. Bake 15-20 minutes more.
- Yield: 6-8 servings.
Nutritional Facts: 1/8 recipe equals 339 calories, 14 g fat (0 saturated fat), 71 mg cholesterol, 309 mg sodium, 24 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.