- lightly coat the grill rack. Prepare grill for indirect heat, using
- a drip pan. Place kabobs over drip pan and grill, covered, over
- indirect medium heat for 6 minutes, turning once. Baste with sauce.
- Continue turning and basting for 8-10 minutes or until shrimp turn
- pink and beef reaches desired doneness. Yield: 6-8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.