Show Subscription Form




Steak and Potato Pie Recipe
Steak and Potato Pie Recipe photo by Taste of Home
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground ginger
  • Dash ground allspice
  • 1 pound beef top round steak
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 2 cups diced peeled potatoes
  • 2 cups water
  • PASTRY:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3 tablespoons cold water
  • 1 egg, lightly beaten

Nutritional Facts

1 serving (1 piece) equals 387 calories, 19 g fat (4 g saturated fat), 78 mg cholesterol, 1,019 mg sodium, 31 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt, pepper, paprika, ginger and allspice; set aside 2 tablespoons. Add meat to
  2. bag; seal and toss to coat.
  3. In a large skillet, cook meat and onions in oil over medium-high heat until meat is no longer pink and onions are tender. Gradually stir in reserved flour mixture. Add potatoes and water; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are crisp-tender.
  4. Meanwhile, for pastry, in a large bowl, combine flour and salt. Cut in shortening. Gradually add water, tossing with a fork until dough forms a ball.
  5. Divide pastry in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
  6. Brush top with egg. Bake at 450° for 20-25 minutes or until golden brown. Serve immediately. Yield: 6 servings.
Originally published as Steak and Onion Pie in Reminisce March/April 1992, p31

Nutritional Facts

1 serving (1 piece) equals 387 calories, 19 g fat (4 g saturated fat), 78 mg cholesterol, 1,019 mg sodium, 31 g carbohydrate, 2 g fiber, 22 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Steak and Potato Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT