Steak and Mushroom Soup
TOTAL TIME: Prep: 5 min. Cook: 35 min.
YIELD: 4 servings.
Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.
Ingredients
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1 cooked steak, diced (about 1 cup)
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1-1/2 cups Mushroom Sauce
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1 can (14-1/2 ounces) chicken broth
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1 can (14-1/2 ounces) beef broth
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1 cup water
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1/4 to 1/2 teaspoon celery seed
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1/4 teaspoon pepper
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2 drops hot pepper sauce
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Herb-flavored croutons
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Shredded Swiss cheese
Directions
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1.
In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.
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