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Steak and Mushroom Sauce Recipe

Steak and Mushroom Sauce Recipe

This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. “This is our favorite ‘quickie’” says the South Rockwood, Michigan resident. “All you need is a salad to make it a meal.”
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:2 servings

Ingredients

  • 1/2 medium green pepper, cut into 1/2-inch pieces
  • 1/4 cup sliced onion
  • 1 beef top round steak (10 ounces), cut into two pieces
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup water
  • 1-1/2 cups uncooked egg noodles

Directions

  • 1. Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
  • 2. Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.

Nutritional Facts

1 piece: 354 calories, 6g fat (2g saturated fat), 86mg cholesterol, 378mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 38g protein.

Reviews for Steak and Mushroom Sauce

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MY REVIEW
lilione User ID: 2515127 208331
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meat not so tough. It had a nice taste, but you couldn't chew it."

MY REVIEW
lilione User ID: 2515127 161316
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meatnot so tough. It had a nice taste, but you couldn't chew it."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.