Steak and Mushroom Sauce Recipe
- 1/2 medium green pepper, cut into 1/2-inch pieces
- 1/4 cup sliced onion
- 1 beef top round steak (10 ounces), cut into two pieces
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/3 cup water
- 1-1/2 cups uncooked egg noodles
- 1. Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
- 2. Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.
1 piece: 354 calories, 6g fat (2g saturated fat), 86mg cholesterol, 378mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 38g protein
Reviews for Steak and Mushroom Sauce
"Yes, if I could figure a way to have the meat not so tough. It had a nice taste, but you couldn't chew it."
"Yes, if I could figure a way to have the meatnot so tough. It had a nice taste, but you couldn't chew it."
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.