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Steak and Mushroom Sauce Recipe
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Steak and Mushroom Sauce Recipe

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This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. “This is our favorite ‘quickie’” says the South Rockwood, Michigan resident. “All you need is a salad to make it a meal.”
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 2 servings

Ingredients

  • 1/2 medium green pepper, cut into 1/2-inch pieces
  • 1/4 cup sliced onion
  • 1 beef top round steak (10 ounces), cut into two pieces
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup water
  • 1-1/2 cups uncooked egg noodles

Nutritional Facts

354 calories: 1 piece, 6g fat (2g saturated fat), 86mg cholesterol, 378mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 38g protein .

Directions

  1. Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.
Originally published as Mushroom Round Steak in Cooking for 2 Winter 2007, p27

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Steak and Mushroom Sauce

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MY REVIEW
lilione
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meat not so tough. It had a nice taste, but you couldn't chew it."

MY REVIEW
lilione
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meatnot so tough. It had a nice taste, but you couldn't chew it."

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