Steak and Mushroom Sauce Recipe
Steak and Mushroom Sauce Recipe photo by Taste of Home

Steak and Mushroom Sauce Recipe

Publisher Photo
This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. “This is our favorite ‘quickie’” says the South Rockwood, Michigan resident. “All you need is a salad to make it a meal.”
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 2 servings

Ingredients

  • 1/2 medium green pepper, cut into 1/2-inch pieces
  • 1/4 cup sliced onion
  • 1 beef top round steak (10 ounces), cut into two pieces
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup water
  • 1-1/2 cups uncooked egg noodles

Nutritional Facts

1 piece of steak with 2/3 cup gravy and 3/4 cup noodles (prepared with reduced-sodium soup and no-yolk noodles) equals 354 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 378 mg sodium, 33 g carbohydrate, 2 g fiber, 38 g protein.

Directions

  1. Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.
Originally published as Mushroom Round Steak in Cooking for 2 Winter 2007, p27

Nutritional Facts

1 piece of steak with 2/3 cup gravy and 3/4 cup noodles (prepared with reduced-sodium soup and no-yolk noodles) equals 354 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 378 mg sodium, 33 g carbohydrate, 2 g fiber, 38 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Steak and Mushroom Sauce

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meat not so tough. It had a nice taste, but you couldn't chew it."

MY REVIEW
Reviewed Feb. 17, 2011

"Yes, if I could figure a way to have the meatnot so tough. It had a nice taste, but you couldn't chew it."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT