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Steak 'n' Gravy Recipe

"Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal," proposes Betty Janway of Ruston, Louisiana.
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours YIELD:4 servings


  • 1 pound beef top round steak, trimmed
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked rice or mashed potatoes


  • 1. Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
  • 2. In a small bowl, combine flour and cold water until smooth; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice or potatoes. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 204 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 588 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Steak 'n' Gravy

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Reviewed Apr. 24, 2013

"This was very tender and tasty. Easy to prepare. I skipped the garlic powder and tossed in a few onions instead."

Reviewed Jul. 12, 2009

"Mmmm good stuff,I like it better without the cumin though."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.