- 1/2 pound cooked beef flank steak, cut into thin strips
- 1 small onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 French rolls, split
- 1/3 cup shredded part-skim mozzarella cheese
- 2 tablespoons ketchup
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese.
- Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops. Yield: 2 servings.
Originally published as Steak 'n' Cheese Subs in Simple & Delicious March/April 2007, p54
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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