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Steak 'n' Cheese Subs Recipe

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Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound cooked beef flank steak, cut into thin strips
  • 1 small onion, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 2 French rolls, split
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons ketchup

Nutritional Facts

1 serving (1 each) equals 417 calories, 14 g fat (6 g saturated fat), 65 mg cholesterol, 727 mg sodium, 39 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese.
  2. Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops. Yield: 2 servings.
Originally published as Steak 'n' Cheese Subs in Simple & Delicious March/April 2007, p54

Nutritional Facts

1 serving (1 each) equals 417 calories, 14 g fat (6 g saturated fat), 65 mg cholesterol, 727 mg sodium, 39 g carbohydrate, 2 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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