- onions, garlic, mustard, paprika and pepper.
- Drain broccoli and potatoes; place in a large bowl. Add beef and red
- pepper; drizzle with vinaigrette and toss to coat. Serve warm or
- cold. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 411 calories, 21 g fat (5 g saturated fat), 79 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.