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Steak & Mushroom Breakfast Hash

 Steak & Mushroom Breakfast Hash
Yes, we call this savory dish a “breakfast” hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we’re betting your family will love this meal at any time of the day. —Simple & Delicious Test Kitchen
4 ServingsPrep/Total Time: 30 min.


  • 4 medium potatoes, cubed
  • 1/2 cup water
  • 1/2 pound sliced fresh mushrooms
  • 1 medium zucchini, quartered and sliced
  • 2 tablespoons butter, divided
  • 2/3 cup beef broth
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon dried rosemary, crushed
  • 6 ounces cooked sirloin steak, thinly sliced and cut into 1-inch pieces
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • Coarsely ground pepper


  • Place potatoes and water in a microwave-safe dish. Cover and
  • microwave on high for 9 minutes or until tender.
  • Meanwhile, saute mushrooms and zucchini in 1 tablespoon butter in a
  • large skillet until crisp-tender. Drain potatoes and add to the
  • skillet. Stir in broth, mustard and rosemary. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat
  • through.
  • Fry eggs in remaining butter in another skillet as desired. Serve

2 of 2

Steak & Mushroom Breakfast Hash (continued)

Directions (continued)

  • with hash; sprinkle with cheese and pepper. Yield: 4 servings.