Steak & Blue Cheese Pizza Recipe
Steak & Blue Cheese Pizza Recipe photo by Taste of Home
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Steak & Blue Cheese Pizza Recipe

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When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/2 pound beef top sirloin steak, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 2 cups sliced baby portobello mushrooms
  • 1 large onion, sliced
  • 1/2 cup heavy whipping cream
  • 1/4 cup crumbled blue cheese
  • 1 prebaked 12-inch pizza crust
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1 slice: 365 calories, 19g fat (8g saturated fat), 47mg cholesterol, 535mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 18g protein.


  1. Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook 3-4 minutes or until beef is no longer pink. Remove from pan.
  2. Cook onion in remaining oil 2-3 minutes or until tender. Add cream and blue cheese; cook 3-5 minutes longer or until slightly thickened.
  3. Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake 10-12 minutes or until sauce is bubbly and crust is lightly browned. Yield: 6 servings.
Originally published as Steak & Blue Cheese Pizza in Simple & Delicious October/November 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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