- pizza sauce, chili powder, cumin and pepper flakes.
- Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or
- until heated through. Serve with sour cream if desired. Yield: 10
- servings (about 3-1/2 quarts).
Nutritional Facts: 1-1/3 cups (calculated without sour cream) equals 431 calories, 21 g fat (7 g saturated fat), 63 mg cholesterol, 1,317 mg sodium, 39 g carbohydrate, 8 g fiber, 23 g protein.