- dough from inside. Fill the cream puffs just before serving. Dust
- with confectioners' sugar. Refrigerate leftovers. Yield: 10
Nutritional Facts: 1 filled cream puff equals 340 calories, 29 g fat (17 g saturated fat), 196 mg cholesterol, 197 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.
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