- vanilla; beat until almost stiff. Split cream puffs; discard soft
- dough from inside. Fill the cream puffs just before serving. Dust
- with confectioners' sugar. Refrigerate leftovers. Yield: 10
Nutritional Facts: 1 filled cream puff equals 340 calories, 29 g fat (17 g saturated fat), 196 mg cholesterol, 197 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.