Start-Ahead Stroganoff Recipe

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It only takes a few moments to stir up this hearty Stroganoff when you have a portion of Amie's basic beef mix on hand. Simply combine it with canned mushrooms and a few other items, and simmer gently. Then ladle servings over cooked noodles for a sensational supper in no time.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 portion Basic Beef Starter, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles


  1. In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles. Yield: 4 servings.
Originally published as Start-Ahead Stroganoff in Quick Cooking May/June 2002, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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nmoody User ID: 6499489 49160
Reviewed Jul. 27, 2013

"Loved this recipe and I have made it since 02'. Realized they for got to include that the beef starter also makes beef Stuffed Peppers which is also on their web-site."

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