Start-Ahead Stroganoff Recipe

Publisher Photo
It only takes a few moments to stir up this hearty Stroganoff when you have a portion of Amie's basic beef mix on hand. Simply combine it with canned mushrooms and a few other items, and simmer gently. Then ladle servings over cooked noodles for a sensational supper in no time.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 portion Basic Beef Starter, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles

Directions

  1. In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles. Yield: 4 servings.
Originally published as Start-Ahead Stroganoff in Quick Cooking May/June 2002, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Start-Ahead Stroganoff

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 27, 2013

Loved this recipe and I have made it since 02'. Realized they for got to include that the beef starter also makes Beef Stuffed Peppers which is also on their web-site.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT