Print Options

Back to Stars and Stripes Parfaits >

Include these items:

Select reviews >

Taste of Home Logo

Stars and Stripes Parfaits

 Stars and Stripes Parfaits
From Big Rock, Virginia, Mrs. Fred Stacy suggests, "Bright berries make this rice pudding perfectly patriotic."
5 ServingsPrep: 30 min. + cooling

Ingredients

  • 2 cups cooked rice
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries

Directions

  • In a saucepan, simmer rice, milk, cream and sugar, uncovered, for 20
  • minutes, stirring frequently. Remove from the heat. Stir a small
  • amount into egg yolks; return all to pan. Bring to a boil; cook and
  • stir for 2 minutes. Remove from heat; stir in butter and vanilla.
  • Cool.
  • Spoon half of the blueberries into five parfait glasses. Top with
  • half of the pudding mixture and half of the raspberries. Repeat
  • layers. Top with whipped cream and toasted almonds if desired.
  • Yield: 5 servings.
Nutritional Facts: 1 serving (1 each) equals 389 calories, 24 g fat (14 g saturated fat), 163 mg cholesterol, 69 mg sodium, 39 g carbohydrate, 3 g fiber, 6 g protein.