- 1 sheet frozen puff pastry, thawed
- 1 to 2 tablespoons water
- 1 tablespoon coarse sugar
- 2 cups sliced fresh strawberries
- 1-1/2 cups fresh raspberries
- 1 cup fresh blueberries
- 1/4 cup plus 1 tablespoon sugar, divided
- 1/2 cup heavy whipping cream
- 1 cup (8 ounces) sour cream
- On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut with floured star-shaped cookie cutters. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with coarse sugar. Cool.
- In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream.
- Place bowl on a serving platter. Spoon berry mixture onto platter; top with pastry stars. Yield: 8 servings.
Originally published as Stars and Stripes Forever Dessert in Taste of Home June/July 2007, p68
Reviews for Stars and Stripes Forever Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 25, 2011
"Loved it!!! Even the pickiest eater in the house couldn't get enough!"