Starry Fruit Punch Recipe
Starry Fruit Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Besides quenching a hot day's thirst, details Betty Romine of Lake Jackson, Texas, her fruity beverage saves time in the kitchen, too. "For the star-shaped molds, you just mix and freeze three basic ingredients," she describes. "The punch goes together quickly as well—making it ideal for lots of occasions."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups sugar
  • 2 packages (.23 ounces each) unsweetened lime soft drink mix
  • 6 cups water
  • PUNCH:
  • 1-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin
  • 2 cups boiling water
  • 6-1/2 cups cold water
  • 6 ounces limeade concentrate
  • 6 ounces lemonade concentrate
  • 1 can (46 ounces) pineapple juice, chilled
  • 2 liters ginger ale, chilled

Directions

In a bowl, dissolve sugar and drink mix in water. Pour into twelve 1/2-cup star-shaped molds or one 6-cup mold. Freeze overnight.
In a large bowl, dissolve sugar and gelatin in boiling water. Stir in cold water and concentrates. Chill.
Transfer to a punch bowl just before serving; stir in pineapple juice and ginger ale. Add three small ice molds or one large mold. Replenish small ice molds as needed. Yield: 4 quarts.
Originally published as Starry Fruit Punch in Country Woman July/August 1999, p10

  • 2 cups sugar
  • 2 packages (.23 ounces each) unsweetened lime soft drink mix
  • 6 cups water
  • PUNCH:
  • 1-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin
  • 2 cups boiling water
  • 6-1/2 cups cold water
  • 6 ounces limeade concentrate
  • 6 ounces lemonade concentrate
  • 1 can (46 ounces) pineapple juice, chilled
  • 2 liters ginger ale, chilled
  1. In a bowl, dissolve sugar and drink mix in water. Pour into twelve 1/2-cup star-shaped molds or one 6-cup mold. Freeze overnight.
  2. In a large bowl, dissolve sugar and gelatin in boiling water. Stir in cold water and concentrates. Chill.
  3. Transfer to a punch bowl just before serving; stir in pineapple juice and ginger ale. Add three small ice molds or one large mold. Replenish small ice molds as needed. Yield: 4 quarts.
Originally published as Starry Fruit Punch in Country Woman July/August 1999, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStarry Fruit Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review