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Star-Spangled Fruit Tart

 Star-Spangled Fruit Tart
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
16 ServingsPrep: 25 min. Bake: 10 min. + cooling


  • 1 tube (18 ounces) refrigerated sugar cookie dough, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries


  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at
  • 350° for 10-15 minutes or until golden brown. Cool on a wire
  • rack.
  • In a small bowl, beat the cream cheese, sugar and extract until
  • smooth. Spread over crust. In center of tart, arrange berries in the
  • shape of a star; add a berry border. Refrigerate until serving.
  • Yield: 16 servings.
Nutritional Facts: 1 slice equals 213 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 177 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.