Star-Spangled Fruit Tart Recipe
- 1 tube (18 ounces) refrigerated sugar cookie dough, softened
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup halved fresh strawberries
- 1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yield: 16 servings.
1 slice equals 213 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 177 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Star-Spangled Fruit Tart
"Fantastic recipe, easy, fun to decorate...fun to eat!!"
"This recipe is fabulous! It was fun & easy. I would definitely recommend it and will make it again!"
"Everyone loves this and somewhat healthyWith fruit"
"This is the most requested recipe when I have a family get together .They love,love,love it !!!!!"
"for those of you who are having trouble making a star design . just go on internet print out large star pattern cut it out ,lay on middle of pizza pan gentlly you do not have to push it down and out line with blue berries then gentley take off star pattern and fill with strawberries. whaalaa a perfect star."
"Loved it!!! not too sweet, very pretty/ festive and loved all the fruit!"
"this is super yummy but how do you get perfect star points? i cant for the life of me draw a perfect star."
"this is super yummmyy but how do you get such a perfect star? mine arent equal on all sides please give me tips thanks!"
"i always get great comment when i make this! i usually make it in a rectangular cookie sheet and put the berries in a flag pattern, its a hit!"
"Delicious, festive, and easy to make."
"it was a hit, i had no problems making it. it was PERFECT, delicious, and refreshing. i'm actually making it again tmrw!"
"I used my own recipe for sugar cookie dough, a tsp of fresh lemon zest and used frozen blueberries. Everybody loved it. The added touch of lemon made it so so so good!"
"I used low fat cream cheese and splenda...tasted great! Even my picky girls ate it up!"
"Excellent and so easy!"
"Great recipe! Tastes and looks good: I brought it to my Sunday School class, and it was a huge hit. Due to previous review info., I greased the pan to be sure the cookie wouldn't stick and had no problems. I didn't have almond extract either, so I used vanilla extract, and it was still wonderful!"
"This one definitely deserves a 5-star because of the simplicity, pretty presentation and yumminess! Made this for 4th of July BBQ and it was totally demolished!"
"I've made this for many years now for the summer holidays. I've changed the almond extract to lemon zest though. Sometimes I brush apple jelly that I've warmed in the microwave, over the berries. that makes them shiny very pretty."
"The cookie crust really stuck to the pan....have better recipes."
"I have made this recipe numerous times since it was first printed. I have never had a complaint other than next time, please make 2."
"I didn't have a pizza pan, so instead I used a muffin pan and made individual tarts. Unfortunately, that meant I couldn't make this design, so instead I chopped up the strawberries into pieces the size of the blueberries and just sprinkled the tops of each individual tart. They were a HUGE hit!Christina"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.