Star Sandwiches Recipe
Star Sandwiches Recipe photo by Taste of Home
Next Recipe

Star Sandwiches Recipe

Read Reviews
5 1 2
Publisher Photo
A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 4 hard-boiled large eggs, diced
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices egg bread or white bread


  1. In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.
Originally published as Star Sandwiches in Taste of Home December/January 2006, p37

Reviews for Star Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cynthiaelliott User ID: 1867504 64514
Reviewed May. 1, 2011

"I love the taste of dill in this sandwich. I used a croissant instead of the bread. However, the next time I will use the bread a cookie cutter for a more appleading look. The filling worked great in the croissant."

Loading Image