Standing Rib Roast

Name: Standing Rib Roast
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 3 teaspoons lemon-pepper seasoning; 3 teaspoons paprika; 1-1/2 teaspoons garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon cayenne pepper; 1 bone-in beef rib roast (6 to 7 pounds); 2 cups beef stock

TOTAL TIME: Prep: 5 min. Bake: 2-1/4 hours + standing YIELD: 10 servings.

This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Ingredients

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Directions

1. Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture.
2. Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
3. Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts

4 ounces cooked beef with about 3 tablespoons jus: 322 calories, 18g fat (7g saturated fat), 0 cholesterol, 438mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 37g protein.

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