Back to Stan's Smoky Ribs

Print Options

 
 

Card Sizes

 
 
 
 Print
Stan's Smoky Ribs Recipe

Stan's Smoky Ribs Recipe

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana
TOTAL TIME: Prep: 5 min. Cook: 1 hour 30 min. YIELD:4 servings

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1/8 teaspoon cayenne pepper

Directions

  • 1. Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
  • 2. Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.

Reviews for Stan's Smoky Ribs

Sort By :
MY REVIEW
Reviewed Sep. 2, 2015

"Excellent"

MY REVIEW
Reviewed Mar. 4, 2015

"the best ribs"

MY REVIEW
Reviewed Apr. 14, 2014

"I have been using this BBQ sauce for years.We absolutely love it! I'll cook it in a sauce pan sometimes to bring out the sweetness and thicken the sauce, then we'll use it on the side,or for a dipping sauce."

MY REVIEW
Reviewed Jan. 22, 2014

"Excellent BBQ Sauce!"

MY REVIEW
Reviewed May. 26, 2012

"Simply AMAZING!!!!"

MY REVIEW
Reviewed Nov. 19, 2011

"Stan's THE MAN in my household ...excellent recipe thank you!"

Loading Image