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Stan's Smoky Ribs

 Stan's Smoky Ribs
You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana
4 ServingsPrep: 5 min. Cook: 1 hour 30 min.


  • 3 pounds bone-in country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1/8 teaspoon cayenne pepper


  • Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt
  • and pepper; bring to a boil over medium heat. Reduce heat; cover and
  • simmer for 1 hour.
  • Meanwhile, combine the remaining ingredients; set aside. Drain ribs.
  • Grill, uncovered, over medium heat for 30-60 minutes or until meat
  • is tender, turning and basting several times with sauce. Serve
  • remaining sauce with ribs. Yield: 4 servings.