Stan's Smoky Ribs Recipe

5 7 10
Stan's Smoky Ribs Recipe
Stan's Smoky Ribs Recipe photo by Taste of Home
Publisher Photo

Stan's Smoky Ribs Recipe

Read Reviews
5 7 10
Publisher Photo
You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 1 hour 30 min.

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1/8 teaspoon cayenne pepper

Directions

Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.
Originally published as Stan's Smoky Ribs in Taste of Home June/July 1998, p47

Nutritional Facts

12 ounce-weight: 922 calories, 48g fat (18g saturated fat), 191mg cholesterol, 1390mg sodium, 73g carbohydrate (58g sugars, 1g fiber), 47g protein.

  • 3 pounds bone-in country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1/8 teaspoon cayenne pepper
  1. Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
  2. Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.
Originally published as Stan's Smoky Ribs in Taste of Home June/July 1998, p47

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Reviews forStan's Smoky Ribs

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a04d22j User ID: 8924963 253566
Reviewed Sep. 2, 2016

"I created a tasteofhome.com account just so i can review this recipe. Thats how good these ribs and sauce are. Stan rocked it out of the park with this one!"

MY REVIEW
Levitayte User ID: 8329253 232189
Reviewed Sep. 2, 2015

"Excellent"

MY REVIEW
dozer1025 User ID: 6501131 221978
Reviewed Mar. 4, 2015

"the best ribs"

MY REVIEW
BarefootLady User ID: 7043411 28432
Reviewed Apr. 14, 2014

"I have been using this BBQ sauce for years.We absolutely love it! I'll cook it in a sauce pan sometimes to bring out the sweetness and thicken the sauce, then we'll use it on the side,or for a dipping sauce."

MY REVIEW
mscheifele User ID: 1435402 52952
Reviewed Jan. 22, 2014

"Excellent BBQ Sauce!"

MY REVIEW
cahboys4023 User ID: 5484655 28388
Reviewed May. 26, 2012

"Simply AMAZING!!!!"

MY REVIEW
smilingtooo User ID: 6340208 51568
Reviewed Nov. 19, 2011

"Stan's THE MAN in my household ...excellent recipe thank you!"

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