- of cookies begin to brown. Cool completely on baking sheets.
- Carefully peel cookies off foil. If desired, combine frosting and
- food coloring; pipe around edges. Yield: about 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 151 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 81 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.