- to 1-1/4 hours or until beans are tender. Discard bay leaf. Cool
- In a blender, cover and process soup in batches until smooth. Return
- to pan; heat though. Stir in lime juice. Garnish each serving with
- sour cream and cilantro. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup equals 210 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 686 mg sodium, 34 g carbohydrate, 8 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.